Black Nougat is popular in the Provence region. Did you know it was already so during the middle age?
Crapaudine offers a wide variety of medieval recipies. The famous black nougat , fruit of the oldest Provencal traditions is made from a syrup, made of sugar and lavender honey and peanuts. It is known as “Croquantine de Provence”. But in fact, the real country where this delicacy was initially produced is Greece.
Read full article in French on: Nougat Noir - More resources: Le moyen âge insolite
