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Clambakes were first introduced by Native Americans a few hundred years ago. Today, they are known as New England Clambakes, since they were first introduced in the New England region. Spring is a great time to have a clambake, so celebrate with your loved ones today.

The original clambakes were done in a pit. The pit was dug and a layer of stones were placed on the bottom of the pit. Then a layer of clams, potatoes, lobsters, and corn husks were laid on top the hot stones with fresh seaweed separating the layers. In order to cook the fresh seafood and vegetables the Native Americans would make a huge fire in the pit, on top of the stones. After the fire was reduced to hot ash & embers they would then put the seafood on the very hot stones.

Fresh shellfish can be ordered from a variety of locations. There are two ordering alternatives for you for your nutritious and festive clam bake. Modern clambakes do not use these old fashioned cooking methods. Nowadays, most people use a grill, stove, or possibly a fire pit. This makes clambakes ideal for outdoor parties, and in particular for camping outings. They’re convenient and are easy to clean up after to boot. You can request the standard clambake, which has lobster, clams, chowder and also includes supplies. Or go for something called a super deluxe clambake, which has everything the standard clambake includes plus mussels and/or shrimp, or other fresh shellfish.

Most of the time, depending on the size of the gathering, people having a true clambake will go with a super deluxe clambake. The reason being that the added shellfish appeals to a wider section of party guests and they feed more people. That way everyone gets something that they can enjoy out of the clambake.

A clambake is a great idea to consider for your next party. Unprocessed fresh foods such as seafood and shellfish are especially healthy and nutritious. Clambakes are a unique and healthy alternative to many fast foods. This spring, why not think about throwing a classic American clambake for your family and friends? You can invite friends to have an adventure in your own backyard. Your guests are sure to be intrigued, and conversations will be lively. A clambake also naturally offers your guests a festive party atmosphere. This makes for a very special alternative to the traditional, and usually less nutritious party foods a host often makes available to partygoers.

Remember, a clambake can make any occasion something so memorable that people will be talking about for months!  All the fresh seafood delivered overnight will simply amaze your guests!

Clambakes were first introduced by Native Americans a few hundred years ago. Today, they are known as New England Clambakes, since they were first introduced in the New England region. Spring is a great time to have a clambake, so celebrate with your loved ones today.

The first clambakes were made in a pit. The pit was dug and filled partially with a layer of stones. Then it was layered with clams, potatoes, lobsters, and corn husks on top of hot stones with fresh seaweed separating the layers. Native Americans would make a fire in the pit to be able to cook the fresh seafood and veggies. When the fire is reduced to only hot ash and embers, they’d put the seafood on some very hot stones.

You can find many places to order your fresh shellfish for a healthy and fun clam bake. Clambake orders generally come in two different verities, the standard clambake and the super deluxe clambake. Both normally contain lobster, clam, chowder, and supplies you will need to prepare and serve your clambake. Mussels, shrimp, or other fresh shellfish are added for the super deluxe clambake.

Subject to the number of people attending, folks opting to hold a genuine clambake generally have a "standard clambake." Having extra shellfish gives the party a wider appeal, and increases the odds of people going home with full bellies. This, in turn, increases the likelihood of everyone at the clambake having a good time.

Contemporary clambakes aren’t usually done by cooking the food using historical baking methods. Nowadays people use a grill, stove or fire pit, so the ease of cleaning is an added incentive for hosting a clambake. Clambakes are perfect for picnics, patio parties, campground festivities and other outdoor occasions.

In addition to being fun, a clambake is a very healthy way to celebrate. Fresh food tends to be better for you than processed food, as a rule of thumb. Seafood in particular has several health benefits, especially fresh seafood. What better way, then, to have a great and healthy time than a clambake?

Clambakes are a unique and healthy alternative to many fast foods. This spring, why not think about throwing a classic American clambake for your family and friends? You can invite friends to have an adventure in your own backyard. Your guests are sure to be intrigued, and conversations will be lively.

For hundreds of years clambakes have widely existed. Originally introduced by the Native Americans in the New England area, they are now known the world over as New England Clambakes. With the spring season approaching, it’s a great time to plan a clambake with close friends and family.

The first clambakes were made in a pit. The pit was dug and filled partially with a layer of stones. Then it was layered with clams, potatoes, lobsters, and corn husks on top of hot stones with fresh seaweed separating the layers. Native Americans would make a fire in the pit to be able to cook the fresh seafood and veggies. When the fire is reduced to only hot ash and embers, they’d put the seafood on some very hot stones.

Most of the time, depending on the size of the gathering, people having a true clambake will go with a super deluxe clambake. The reason being that the added shellfish appeals to a wider section of party guests and they feed more people. That way everyone gets something that they can enjoy out of the clambake.

Modern clambakes do not use these old fashioned cooking methods. Nowadays, most people use a grill, stove, or possibly a fire pit. This makes clambakes ideal for outdoor parties, and in particular for camping outings. They’re convenient and are easy to clean up after to boot.

There are many places that you can order the fresh shellfish in order to have a healthy and fun clam bake. There are actually two different types of clambake orders. Typically they are called a standard clambake and a super deluxe clambake. The standard normally consists of lobster, clams, chowder, and supplies. The super deluxe clambake will usually add mussels and / or shrimp, or another form of fresh shellfish.

Fresh food, as we all know, is much healthier than processed food, so a healthy atmosphere for you and your party is ensured with a clambake. Since shellfish and other seafood are so very healthy, it also benefits by being fresh. We should remember that clambakes are healthy for us as well as being the epitome of fun and atmosphere.

This spring look into throwing a Classic American Clambake for your friends and family. They are a healthy alternative to fast food and provide a great setting for a patio adventure. The concept of the clambake is sure to intrigue many guests and will spark many new conversations across the span of the party.

A Classic American Clambake is so much healthier and entertaining than any kind of get together, when compared to pizza, fried foods, or high carb items, the Clambake is the best option!

The clambake has existed for centuries. Native Americans held the first clambakes near New England, which gives us the name New England Clambakes. Since then, they have been a popular tradition for family parties, celebrations, and other occasions. Spring has arrived - why not try one?

The original clambakes were done in a pit. The pit was dug and a layer of stones were placed on the bottom of the pit. Then a layer of clams, potatoes, lobsters, and corn husks were laid on top the hot stones with fresh seaweed separating the layers. In order to cook the fresh seafood and vegetables the Native Americans would make a huge fire in the pit, on top of the stones. After the fire was reduced to hot ash & embers they would then put the seafood on the very hot stones.

You will want to order fresh shellfish to ensure a healthy and fun clambake. Traditionally, there are two kinds of clambake orders, known as the standard clambake and the super deluxe clambake. The standard clambake usually consists of lobster, clams, chowder, and supplies. For more variety, the super deluxe clambake usually also has mussels, shrimp, and some other form of shellfish.

People who want a true clambake will often, if the gathering is large enough, choose to have a super deluxe clambake. This has added shellfish, which appeals to a more diverse group of guests, and feeds more people. This way every guest can enjoy some aspect of the clambake.

Today, modern cooking methods have replaced the old fashion clambake. Now, clambakes are cooked on the stove, or outside on the grill. If you have a fire pit, that is a great place to cook your clambake. Clambakes are a wonderful way to throw an outdoor party, and are extra fun while camping. As an added bonus, outside cooking means minimal clean up!

In addition to being fun, a clambake is a very healthy way to celebrate. Fresh food tends to be better for you than processed food, as a rule of thumb. Seafood in particular has several health benefits, especially fresh seafood. What better way, then, to have a great and healthy time than a clambake?

Talk about a real conversation starter - consider hosting a Classic American Clambake during the outdoor party season. The healthier clambake is superior to junk food or take-out and is definitely more interesting. Your guests will continue to discuss the clambake and related topics throughout the party, so your party will be lots of fun.